After recycling objects, here comes the edible objects !
New York-based design consultancy The Way We See The World has developed a new version of disposable cups called Jelloware. These edible cups are made of agar agar, a gelatin derived from algae and used as an ingredient in desserts, which are cast in different flavors like rosemary-beet and lemon-basil to complement the beverage inside. Once used, the Jelloware can be simply tossed onto the grass where agar agar would nurture the plants to grow, making these cups an ideal substitute for disposable plastic and paper cups.
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